Il Gattopardo Menu (2025 Update)
Il Gattopardo in New York is an upscale Italian restaurant that offers a unique dining experience. With a charming outdoor seating area, attentive service, and a menu that includes complimentary arancini and parmigiana of zucchini, this place is a hidden gem. The location in an old Rockefeller home adds to the picturesque setting, making it perfect for a date night or special occasion. The authentic Italian cuisine, including dishes like spaghetti carbonara and genovese pasta, is a highlight. The ambiance is classic and chic, and the staff, all Italian, contribute to the authentic feel. While some reviewers mentioned slow service and pushy waiters, overall, Il Gattopardo receives positive feedback for its excellent food quality and intimate atmosphere. With options for outdoor dining, intimate bar area, and main dining room, it offers a variety of dining experiences for patrons.
ANTIPASTI - appetizers
Frisee With Pancetta
Frisee salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Sformato Di Carciofi
Artichoke sformato with sauteed wild shrimp and sunchoke chips
Timballo Di Melanzane
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Crispy Salad
Crispy salad with seasonal radicchio, frisee, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana Of Zucchini
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Baccala Mantecato
Whipped codfish served with grilled polenta and pickled shallots
Grilled Octopus
Grilled octopus, over garbanzo beans puree, celery julienne and sundried tomatoes
Fregola Sarda
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
Fettuccine Al Cinghiale
Organic durum flour fettuccine with wild boar and fungi ragout
Paccheri Genovese
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
Ravioli Di Funghi E Patate
Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce
Cavatelli Shellfish
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Calamarata Con Moscardini
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Linguine Alle Vongole
Neapolitan linguine alle vongole with a touch of anchovies pesto
Spaghetti Bottarga
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Risotto Seafood
PRIMI - pasta & risotto
SECONDI - main course
Couscous Alla Trapanese
Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels
Capesante
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish In Casseruola
Codfish in casseruola with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken Breast
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
Veal Chop Milanese
Veal chop Milanese style with arugula salad, olive oil and balsamic dressing
Venison Ossobuco
Slow braised venison osso buco in Barolo wine over celery root and potato puree
Black Angus Ribeye X
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
Verdure Grigliate
Chefs selection of organic seasonal grilled and/or sauteed vegetables
Mushrooms
Sauteed mixed mushrooms
Beans And Escarole
Controne beans and escarole
Celery Root And Potato Puree
Celery root and potato puree prepared with a bit of cream, parmesan cheese and butter
Roasted Potatoes
Herb-roasted fingerling potatoes
Sauteed Spinach
Sauteed spinach in extra virgin olive oil and garlic
Sauteed Broccoli Rabe
Sauteed broccoli rabe with crushed red pepper, garlic and olive oil
Celery Root Caponata
Sauteed Celery root caponata
CONTORNI - side dishes
DOLCI - Desserts
Crostatina Di Mele
Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce
Pistacchio Bavarese
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Torta Di Zucca
Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices
Chocolate Mousse
Chocolate mousse with citrus center and shortbread crumbs
Delizia Al Limone
Artisanal sponge cake filled with lemon custard soaked with Limoncello
Pastiera
The traditional Neapolitan cheesecake
Fresh Fruit
Selection of seasonal fresh fruit
Italian Cheeses
Chef's assortment of Italian Cheeses served with dried fruits, nuts and sweet mustard
Insalata Di Aragosta
Lobster and artichoke salad in Modena balsamic, olive oil and tarragon dressing
Tortellini In Brodo
Tortellini filled with veal and prosciutto in chicken broth
VALENTINE'S ANTIPASTI
VALENTINE'S PRIMI
Gnocchi Alla Norcina
Ricotta and potatoes gnocchi in sausage and black winter truffles sauce
Risotto Alle Capesante
Risotto with Sauteed scallops, leeks and saffron
Gamberi Grigliate
Grilled prawns with salmoriglio dressing served with winter vegetables caponata
VALENTINE'S SECONDI
VALENTINE'S DOLCI
Tortino Al Cioccolato
Warm dark chocolate cake with melted heart served with Madagascar vanilla beans gelato
Natural Water
.L Smeraldina water from Sardina, Italy
Sparkling Water
.L Smeraldina water from Sardina, Italy
Chinotto Lurisia
Gassosa Lurisia
Limonata Lurisia
Arancia Rossa Lurisia
Tonic Water Fever-Tree
Club Soda Fever Tree
Ginger Beer Fever Tree
Fresh Squeezed Orange Juice
Home Brewed Unsweeted Iced-Tea
Arnold Palmer
Homemade Lemonade
GARDEN THIEF
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
BARRY PALMER
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
VIRGIN STRAWBERRY MOJITO
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale
N/A Beverage
MOCKTAILS
GARDEN THIEF
Fresh Organic Black Berries, Mint, Sour Mix, Honey, Fever-Tree Premium Ginger Beer
BARRY PALMER
Fresh Squeezed Lemon Juice, Simple Syrup, Pineapple Juice, Grenadine Syrup, Sprite
VIRGIN STRAWBERRY MOJITO
Muddled fresh strawberries with fresh mint, cane sugar, lime, topped with ginger ale